Sick of Low Carb Baking Fails?
Learn to Fake Your Favorites Like Nobody’s Business 🍞✨

Grain-Free Baking, Demystified

🍩 Bread. Donuts. Pizza. Muffins. Cupcakes. 🧁

All the stuff you thought you’d just have to live without—until about twelve minutes into going low carb. 😩 So you tumble into the shady underworld of low carb baking on Pinterest…eek!

If you’ve ever bitten into a “keto muffin” that tasted like damp sponge—or tried a “bread” that collapsed into existential despair—you already know: low carb baking is weird.

One wrong move, and you’re chewing something that tastes like (very expensive) regret. Even Chef DJ Foodie faceplanted through his share of almond flour disasters—and he does this for a living.

That’s exactly why he wrote THE FAKERY: Easy Guide to Grain-Free Quick Breads—a funny, confidence-boosting guide that breaks it all down in plain English. Visual flour guides. Foolproof ratios. Over 60 field-tested recipes that work—launchpads for your own creations that will work too. Every time.

This isn’t about being a perfect baker. It’s about knowing what to expect, how to adapt, and how to make food that loves you back. Because nobody should have to give up their bread and their dignity.

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Take a peek inside…

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🧁What You Get in The Fakery

  • 📚 240 Pages of Grain-Free Wisdom – 60+ recipes for muffins, flatbreads, donuts, and more are just the launchpad for your own creations. All grain-free, actually delicious, and with none of that Pinterest-fail nonsense.
  • 🧪 Master Ratios & Easy Substitutions – Learn Chef DJ’s magic formulas for perfect results, plus real advice for baking nut-free, egg-free, dairy-free, gluten-free—and still not sad.
  • 📸 Full-Color Photos + Visual Flour Guide – Know what your bakes should look like before you even open the oven. Bonus: side-by-side flour comparisons so you can choose wisely (and skip the pricey flops).
  • 📊 Nutrition Facts That Actually Help – Complete macros on every recipe, broken down by ingredient so you can tweak, swap, and track without needing a spreadsheet degree.
  • 📏 Imperial & Metric Measurements – Because math should never be the hardest part of baking.
  • 😂 Actually Fun to Read – DJ’s down-to-earth, laugh-out-loud voice turns even the “how flour works” section into a good time. (Yes, really.)
  • 📱 Bonus: PDF Version Included – Because sometimes you don’t want almond flour all over your pretty book. (Value: $17.95)
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Praise That’s Not Half-Baked

Get The Fakery

Best Baking Book

Best baking book I have ever owned, grain or no grain. The picture dictionary, with the different flours and texture you can SEE with the in-depth explanation of everything is the greatest help I have ever had with understanding ingredients, flavor and texture.
Brittany Marrow
Fakery
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Worth the Money

I have both books. I love them. They are the only low carb cookbooks I own now. Worth the money!
Tracy Mooers Brinkley
Carbage & Fakery
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Life Changing

It’s a GREAT book. I’m so glad I own this and Taking Out the Carbage. Life changers!!!
Dawn Linde – O’Keefe
Carbage & Fakery
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Everything is Delicious

Everything I’ve made is delicious. I’ve purchased other low carb cookbooks and been disappointed. Not these.
Joan Hope
Carbage & Fakery
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Recommend Them to Everyone

I never have to look at another Facebook low carb page, watch another video or read another book about low-carb at all. The books were well written and fun to read. I recommend them to everyone.
Carol James
Carbage & Fakery
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Worth Every Penny

I just received mine and went down the rabbit hole for an hour without even realizing it. These books are FANTASTIC and worth every penny.
Kelly Miller
Carbage & Fakery
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Total Zen Guarantee

I want you to be 100% DELIGHTED.  For paper books, please review the bonus PDF right away. Refunds are available before shipping; eBook-only purchases are refundable for 30 days. No questions asked. Full details here.

For DJ Foodie titles: Paper books ship from the US (US only); PDFs available worldwide. Orders ship the next business day. Offered in partnership with DJFoodie.com.

Need help? Reach out.

Make Your Choice

Save yourself the stress of and expense of figuring it out alone. Right now, you can also add DJ Foodie’s (574-page) how-to guide and cookbook, TAKING OUT THE CARBAGE: AKA THE BIG BOOK OF BACON  in a special, combo offer.

💳 Buy Now, Pay Later: Choose Afterpay at checkout for easy, interest-free payments. Because stress is fattening.

DJ’s eBook Collection
Digital devices displaying the DJ Foodie cookbook PDF bundle, including Taking Out the Carbage, Fakery, and Making Ends Meat

$36.95

no shipping

  • 🥓 CARBAGE PDF ($29.95 Value)
  • 🧁 FAKERY PDF ($17.95 Value)
  • 🥩 MEAT PDF ($17.95 Value)
  • 🧂 Over 1200 pages / over 410 Recipes
  • 🌈 Full-color Instant Download
  • 💻 Computers, Tablets or Phones

💰 $65.85 Value → for just $36.95!

FAKERY Paperback
Paperback copy of The Fakery cookbook next to a digital tablet, both showing the cover featuring cartoon characters baking grain-free quickbreads in a colorful kitchen.

$29.95

$5.95 shipping

  • 📘 FAKERY: 240-page paperback
  • 🧁 Over 60 Savory & Sweet Recipes
  • 👀 Visual Guide to Alternative Flours
  • 🧂 Reliable Advice for Adapting Recipes
  • 🎁 Bonus: FAKERY PDF ($17.95 Value)

💰 $47.90 Value → for just $29.95!

Fakery eBook
Tablet and desktop screens display pages from “The Fakery,” a grain-free low carb baking guide with whimsical illustrations and quickbread recipes

$9.95

no shipping

  • 📄 FAKERY PDF: 240-page eBook ($17.95 Value)
  • 🧁 Over 60 Savory & Sweet Recipes
  • 🌈 Full-color Instant Download
  • 💻 Computers, Tablets or Phones

💰 $17.95 Value → for just $9.95!

Frequently Asked Questions

⏱ Not really. A couple recipes are (intentionally) more involved, with step-by-step instructions to teach specific cooking techniques. But most of what you get are normal, everyday recipes using readily-available ingredients. It’s the kind of stuff you’d be making for dinner, with a few fancier, “company’s coming” options. It’s a very practical cookbook, with instructions clear enough for any level of cooking expertise.

🥑 DJ’s books are Keto-friendly, although not Keto-specific (with specific ratios of macros). DJ’s recommended target in CARBAGE is 30 net carbs a day, so the vast majority of recipes are under 10 net carbs a serving. FAKERY is similar and most of the recipes do use common keto macro percentages. Bonus points: Nutritionals are broken down–not just by recipe, but by ingredient–so it’s extremely convenient for trackers.

🦴 More or less. DJ’s orientation is “Low Primal,” so natural food is always the star. Some recipes include dairy. Honey is not recommended as a sweetener because of its impact on blood glucose, but information on using honey as a sweetener is still included in CARBAGE. So you’re free to make the recipes however works best for you.

🌾 Yes! There are no wheat products in the ingredients. But if you need to be completely gluten-free, please be sure to check the brands you use because as you already know, gluten mysteriously shows up in lots of places we wouldn’t expect to see it. Sneaky gluten!

📦 Not exactly. You can get the PDF version. Unfortunately, these books cost a small fortune to ship abroad. Some of our paper-book-loving friends have sent them to friends or a mailing service for forwarding, but we understand that’s a lot of fuss. We would love to offer them worldwide…someday. But for now, everyone can get the PDF versions. 

⚡ Look for an email within a few minutes of ordering.  The “Access Your Purchases” button will take you back to your order confirmation page, with links at the bottom. Sometimes, spam filters do eat it, though. If you are having any kind of trouble whatsoever, no worries. Just give a holler and we’ll get it sorted.

🤔 No problem. Questions, feedback, or other whatnot? Give a holler!

DJ Foodie, before and after TAKING OUT THE CARBAGE.

About the Author, DJ Foodie

DJ Foodie – Before & After Low-Primal; individual results vary.

DJ Foodie once weighed 352 pounds—depressed, sick, and scared. His “Low-Primal” approach, detailed in Taking Out the Carbage, gave him a second chance at a healthy life.

A Culinary Institute of America grad, DJ has cooked under top West Coast chefs, hosted a food radio show, led projects at AllRecipes.com, and run a catering business.

With both personal transformation and pro kitchen chops, DJ’s uniquely equipped to help YOU do low carb deliciously.

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