Low Carb Oven Roasted Cauliflower

I love, love, love simple ideas, and simple-but-tasty ones are even better. This super simple recipe for Low Carb Oven Roasted Cauliflower requires just a few minutes to put together but oh, what well spent minutes they will be! This recipe was generously submitted by a member on the Low Carb Zen Facebook page. Thanks for sharing it, Susan! ~Dix

Oven Roasted Cauliflower

I think I have found my new favorite way to make cauliflower! Hope someone out there will enjoy it as much as we did.

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Prep Time: 5 minutes mins

Cook Time: 12 minutes mins

Total Time: 17 minutes mins

Course: Side Dish

Cuisine: American

Keyword: One-Pan Meal, Roasted Vegetables

Servings: 5

Calories: 105kcal

Author: Suzan Mertes

Ingredients

• 1 head cauliflower (trimmed and cut into florets)
• 4 cloves garlic (chopped)
• 6 slices bacon (cooked)
• 6 green onion (diced)
• 1 tablespoon olive oil
• 1 dash salt and pepper
• 1/4 cup cheddar cheese

Instructions

• Heat oven to 450 degrees F.
• Combine cauliflower, bacon, green onion, and garlic on large rimmed cooking sheet.
• Drizzle with olive oil, salt and pepper.
• Toss gently, then spread out in a single layer.
• Roast at 450 degrees F for about twelve minutes.
• Stir. Sprinkle with cheese.
• Turn off oven and let sit for an additional ten minutes.
• Serve immediately.

Recipe Notes

Use more or less garlic, to taste. Makes 4-6 servings, depending on size.

We had it as a side dish to grilled chicken, but I think it would be perfect with fresh caught fish (instead of the home fries you get with a shore lunch) or as a breakfast side dish to eggs.

Nutrition Facts

Oven Roasted Cauliflower

Amount Per Serving (1 g)

Calories 105 Calories from Fat 72

% Daily Value*

Fat 8g12%

Cholesterol 2mg1%

Sodium 201mg8%

Carbohydrates 3g1%

Fiber 1g4%

Protein 5g10%

Net Carbs 2

* Percent Daily Values are based on a 2000 calorie diet.

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