I think I have found my new favorite way to make cauliflower! Hope someone out there will enjoy it as much as we did.
Course Side Dish
Keyword One-Pan Meal, Roasted Vegetables
Prep Time 5minutes
Cook Time 12minutes
Total Time 17minutes
Author Suzan Mertes
1head cauliflowertrimmed and cut into florets
1dash salt and pepper
Heat oven to 450 degrees F.
Combine cauliflower, bacon, green onion, and garlic on large rimmed cooking sheet.
Drizzle with olive oil, salt and pepper.
Toss gently, then spread out in a single layer.
Roast at 450 degrees F for about twelve minutes.
Stir. Sprinkle with cheese.
Turn off oven and let sit for an additional ten minutes.
Use more or less garlic, to taste. Makes 4-6 servings, depending on size.We had it as a side dish to grilled chicken, but I think it would be perfect with fresh caught fish (instead of the home fries you get with a shore lunch) or as a breakfast side dish to eggs.