Oven Roasted Cauliflower

I think I have found my new favorite way to make cauliflower! Hope someone out there will enjoy it as much as we did.

Course Side Dish

Cuisine American

Keyword One-Pan Meal, Roasted Vegetables

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings

Calories 105kcal

Author Suzan Mertes

Ingredients

1 head cauliflower trimmed and cut into florets
4 cloves garlic chopped
6 slices bacon cooked
6 green onion diced
1 tablespoon olive oil
1 dash salt and pepper
1/4 cup cheddar cheese

Instructions

Heat oven to 450 degrees F.
Combine cauliflower, bacon, green onion, and garlic on large rimmed cooking sheet.
Drizzle with olive oil, salt and pepper.
Toss gently, then spread out in a single layer.
Roast at 450 degrees F for about twelve minutes.
Stir. Sprinkle with cheese.
Turn off oven and let sit for an additional ten minutes.
Serve immediately.

Notes

Use more or less garlic, to taste. Makes 4-6 servings, depending on size.

We had it as a side dish to grilled chicken, but I think it would be perfect with fresh caught fish (instead of the home fries you get with a shore lunch) or as a breakfast side dish to eggs.

Nutrition