🐎 This roundup’s been around long enough to collect some trail dust. If you find a dead link, please drop a comment. I’m redirecting these to archived versions whenever possible; websites can vamoose faster than tumbleweeds in a tornado, partner. 🌪️
Welcome to this week’s best low carb recipes, as “voted on” by our Facebook fans! To select the recipes to included in the roundup, I choose the recipes with the most combined likes, comments, clicks, pins and shares. Recipes are listed in order of popularity.
It’s always fun for me to see which recipes are the most popular, because I like to imagine these very recipes happily being made by millions of low carbers across the globe. It’s something that connects us all, you know? It’s cool, that’s all. Because we’re all in this together.
This Week’s Best Low Carb Recipes Links
Bacon and Roasted Garlic Spinach Dip
This makes 6 total servings. Each serving comes out to be 274 Calories, 23.6g Fats, 4.6g Net Carbs, and 11g Protein.
Al’s Famous Hungarian Cucumber Salad
Cooks in 30 minutesThis Hungarian Cucumber Salad just might become your favorite way to eat cucumbers.
Sugar-free Hot Chocolate – dairy-free, keto, and vegan
Cooks in 5 minutesThis Easy Homemade Vegan Sugar-free Hot Chocolate is dairy-free and is the perfect thing for chilly winter nights for those avoiding sugar and dairy.
Easy Low Carb Mexican Chicken Casserole
Cooks in 50 minutesThis is a super easy Low Carb Mexican Chicken Casserole – Quick to throw together with just a little spice from the green chilies and Pepperjack cheese.
And More Popular Low Carb Recipes from This Week
 | How to Make the Best Spaghetti Squash is just what it sounds like – instructions for cooking flavorful Spaghetti Squash. I found the tips very handy when I was whipping up my own Low Carb Mexican Spaghetti Squash Boats. Yay! |
 | No reason to miss loaded potatoes when you can make low carb Loaded Cauliflower in convenient little individual baking dishes, and there you have dinner. Woot! |
 | Low Carb Taco Bake could not be any more straightforward. Looking at the delightfully simple recipe, I am left wondering, “Why didn’t I think of that?!” I’d suggest adding a little cumin as well as the chili powder mentioned in the recipe. |
 | This Cheesy Stuffed Meatloaf initially distracted me with that luscious, oozing cheese so much that I missed the crackers listed in the ingredients. Replace them with crushed pork rinds (and use low sugar ketchup or just tomato paste for the topping) and you’ve got some low carb awesome! I think these would be especially neat done as individual servings in a mini-meatloaf pan! |
 | Low Carb Peanut Butter Fat Bombs are stored in the freezer, ready to grab any time. “Fat bombs” are great to keep you feeling full, provide lots of energy, satisfy a sweet tooth and add healthy fats like coconut oil into our diets. I still need to get silicone molds. I am thinking a little-bitty heart mold would be very cute and dress ’em up a little. |
 | Sometimes the simplest ideas ARE the best. At least, that appears to be the case with the recipes for Low Carb Steak Wraps. And the thin steak is usually inexpensive, too. Bonus! |
 | Sausage and Kale Spaghetti Squash Boats provide another example of why it’s better to let y’all pick the best low carb recipes instead of me. I am not a fan of Kale, but it’s great for you and obviously, not everyone agrees! (P.S. I found using silicone bake mats made for easier cleanup.) |
Have you tried any of these? Would you consider them some of the week’s best low carb recipes?
I wondered how Al’s Cucumber Salad got a boost this week; thanks for the mention! And don’t worry, Al didn’t cut himself once.
Oh I’m glad Al did not cut himself! I, on the other hand, would be trying to type with bandaged fingers, I tell you. I’m gifted that way. Ha! 🙂