🐎 This roundup’s been around long enough to collect some trail dust. If you find a dead link, please drop a comment. I’m redirecting these to archived versions whenever possible; websites can vamoose faster than tumbleweeds in a tornado, partner. 🌪️
Ready for this week’s best low carb recipes roundup? And by “best,” I mean the ones that were the most liked, shared, pinned and clicked by our Low Carb Zen fans, reaching millions of low carbers around the world. Woot!
We also have a first this week–two recipes by the same author made the top picks. Linda’s Low Carb Menus and Recipes totally represented! Thanks for all you do, Linda. 🙂
Best Low Carb Recipes Roundup
Cauliflower Breadsticks
Cooks in 37 minutesThese Cauliflower Breadsticks are cheesy, wont crumble when held, and are a delicious low-carb, gluten-free, Keto-friendly, low-calorie breadstick alternative. If anything, this cauliflower cheese bread is MORE decadent with bubbly cheesy and a pizza-esque taste, and yet a single portion contains just 29 calories and 2g net carbs!
Best Sugar Free Keto Low Carb Pumpkin Pie Custard
Cooks in 50 minutes
Chicken and Broccoli Casserole
Cooks in 50 minutesCheesy chicken and broccoli casserole is a family favorite and when you make this version, it is also low calorie and low carb.
More Top Recipes for This Week
To make these Unstuffed Cabbage Rolls, you’ll need a big skillet with a lid–and the ingredients. Extremely simple recipe, most of which is about plopping everything into your skillet and cooking it up. That’s my speed!
This Low Carb Coffee Creme Custard is a simple but elegant little dessert. The recipe makes four servings, all dressed up in individual custard cups that are perfect for individual servings. Carb count is lower with either Liquid Splenda or the erythritol-based sweetener of your choice.
The “Unpotato Salad” looks great, and got awesome reviews from our fans. Since one of the ingredients is Cider Vinegar, I’d love to try this with Braggs as soon as I manage to snag some.
Baked Parmesan Mushrooms couldn’t be easier! And moved from the cake pan for cooking to the cast iron griddle for serving, they are both elegant and adorable, too!
Another Coconut Flour delight for our nut-free folks: Coconut Flour Cheddar Drop Biscuits. Looks like a serious cheese grater really would come in handy!
These Bulletproof Fudgy Brownies look amazing. I have not tried baking with Hazelnut Flour yet. And they are “Bulletproof” because they are made with coconut oil and Instant Espresso, plus good news for our people with allergies – another dairy-free option. Yay!
What’s not better wrapped in bacon?! Certainly not these Bacon Wrapped Chicken Bites. I think you could dress these up with fancy toothpicks and a pretty serving platter, too.
So what do you think? Did we get your favorites included in this week’s best low carb recipes roundup?
