🐎 This roundup’s been around long enough to collect some trail dust. If you find a dead link, please drop a comment. I’m redirecting these to archived versions whenever possible; websites can vamoose faster than tumbleweeds in a tornado, partner. 🌪️
I always enjoyed checking the top recipes for weekly favorite roundups–these are the dishes most visited, liked, pinned shared and saved by our folks on the Low Carb Zen Facebook page. Millions of low carbers around the world are making these recipes; that thought just boggles my mind! Here are this week’s favorites…
Creamy Garlic Mushrooms
Cooks in 25 minutesCreamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!
Cauliflower Poppers
Cooks in 55 minutesCauliflower Poppers cauliflower pieces coated with simple spices and roasted to perfection.
Low Carb Chicken Fajita Stuffed Peppers – The “rice” for these stuffed peppers is made in a blender or food processor, out of cauliflower.
Cheddar and Pepper Stuffed Bacon Wrapped Chicken – These look great, and not too hard either. She suggests a meat thermometer to check the internal temperature, making sure the chicken is completely cooked.
Low Carb Southwest Chicken Salad – Perfect for using up leftover chicken!
Have you tried any of these or something similar? What’s you feedback?
