This Peanut Butter Fat Bomb Fluff was inspired by a delicious Keto Cheesecake Fluff, long gone from the internet. But I loved it, so I took a riff at making my own. Shown here garnished with a few chunks of Lily’s Stevia-Sweetened Chocolate (not included in the recipe totals).
I used an entire package of cream cheese and a third a cup of peanut butter; if you eat a ton of this stuff, the calories would be outrageous. While low-carbers don’t often count calories, it doesn’t mean calories cease to exist. Fortunately, it’s rich and filling so you won’t need to eat a lot.
I think you could easily replace more of the peanut butter with extract or Da Vinci SF Peanut Butter Syrup or Torani SF Peanut Butter Syrup. Just eliminate or reduce the EZ-Sweetz, because these syrups and the flavor drops have liquid Splenda in them already. But I digress.
I’ll often tweak this in the spur of the moment ’cause hey, that’s how I roll. Also? No judging my pictures! I ain’t a food photographer, man.