🐎 This roundup’s been around long enough to collect some trail dust. If you find a dead link, please drop a comment. I’m redirecting these to archived versions whenever possible; websites can vamoose faster than tumbleweeds in a tornado, partner. 🌪️
Checking out the top low carb recipes for last week from our Low Carb Zen Facebook page, it’s clear there was a taste for Mexican! Casseroles were also even more popular than normal–kind of hard to do–with a full half of the recipes making the top list being of a casserole-y variety. Add a snack, a couple of sides, and just one dessert, and you’ve got this week’s roundup. A special shout-out goes to Kyndra of Peace, Love and Low Carb who managed to get two recipes on this week’s roundup. Not an easy feat!
Here are the top low carb recipes for the week, in order of popularity.
Easy Low Carb Mexican Chicken Casserole
Cooks in 50 minutesThis is a super easy Low Carb Mexican Chicken Casserole – Quick to throw together with just a little spice from the green chilies and Pepperjack cheese.
“Just Like The Real Thing” Keto Lasagna
Cooks in 1 hour 10 minutesThis “Just Like the Real Thing” keto lasagna is rich and delicious, with layers of low carb noodles topped with savory meat sauce, creamy ricotta cheese, and melty mozzarella cheese. This low carb lasagna recipe is the ultimate in low carb comfort food.
Parmesan Dijon Roasted Cauliflower – Low Carb, Gluten Free
Cooks in 55 minutes
Pumpkin Cake with Cream Cheese Frosting (Gluten-Free & Sugar-Free)
Cooks in 80 minutesEven if you're gluten-free and sugar-free, you can still indulge in a delicious piece of pumpkin cake with cream cheese frosting. Perfect for an autumn snack!
Cucumber, Avocado, and Feta Salad
Cooks in 5 minutesYou only need 5 ingredients to make this simple summer salad! It is great for lunch, dinner, and perfect for summer potlucks!
Spinach Artichoke Chicken Recipe
Cooks in 45 minutesSpinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.
Mexican Casserole – Low Carb
Cooks in 45 minutes
Did you make any of these? How’d it turn out?
