This whole thing started when I wanted to give my gorgeous new stand mixer a test run as shredding chicken.
It works by the way. Like a boss!
So I looked around for what I had that I thought would go well with shredded chicken. This is what ended up with and yes, it was good! I’m planning on doing some experimentation with the spices and whatnot here, because I think it could become similar to the most popular recipe on this site, Easy Low Carb Mexican Chicken Casserole recipe–lots of room to play while still being reasonably assured you’ll end up with something good to eat in the end.
And isn’t that what it’s all about?
Chicken Ranch Dip Casserole
10
servings30
minutes30
minutes4
Why “dip casserole?” Because I intended to make a casserole, but it would work perfectly as a dip! Veggies, pork rinds or pepperoni chips all would make perfect dipables.
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