🐎 This roundup’s been around long enough to collect some trail dust. If you find a dead link, please drop a comment. I’m redirecting these to archived versions whenever possible; websites can vamoose faster than tumbleweeds in a tornado, partner. 🌪️
Ready for the weekly favorite low carb recipes roundup? This week competition was stiff, with several recipes running neck and neck to vie for coveted top-10 positions. (Geez, I sound like a horse race announcer, huh?) In case you don’t already know, these are the recipes that were most popular through the week from our Low Carb Zen Facebook page–meaning millions of low carbers around the world liked, pinned, shared and clicked through to create the wonderful recipes in there very own kitchens. Yum!
Cheesy Baked Cauliflower Tots
Cooks in 1 hour 2 minutesThese low-carb Cheesy Baked Cauliflower Tots are great for a bite-sized snack or a delicious side dish!
Sugar-free Hot Chocolate – dairy-free, keto, and vegan
Cooks in 5 minutesThis Easy Homemade Vegan Sugar-free Hot Chocolate is dairy-free and is the perfect thing for chilly winter nights for those avoiding sugar and dairy.
Strawberry Cloud Candy
Cooks in 20 minutesFreezer Strawberry Cloud Candy is delicious! And they don’t have to be strawberry. Use whatever fruit you like, or even flavored extracts to keep the carb count down. There are lots of options!
Chicken Zucchini Poppers
Cooks in 45 minutesMy MOST POPULAR RECIPE EVER! These chicken meatballs are squeaky clean, but not short on flavor!Gluten free, Paleo, and Whole30 friendly!
Keto Chocolate Roll Cake
This makes 12 total slices. Each slice comes out to be 272.75 Calories, 26.07g Fats, 3.43g Net Carbs, and 5.44g Protein.
More Popular Low Carb Recipes From This Week
 | Fried Cabbage with Bacon and Onions is one of my go-to easy dinners. I just toss the ingredients (included a bag of coleslaw) into my Electric Skillet and it’s ready in a few minutes. Could NOT be easier! |
 | I’ve yet to make myself any Zucchini Fries? I guess I just Zoodle ’em up too quick. But I think I’m missing out. For these babies, she recommends using Non-stick Aluminum Foil or a baking rack to keep your fries from sticking. |
 | This ingenious Low Carb Upside Down Cheesecake is made in a glass pie plate lined with Parchment Paper and topped with Mixed Nuts. She uses Powdered Erythritol for the sweetener. If you already have Swerve, that should be perfect. Can’t wait to try this one! |
 | Another one that I cannot believe I haven’t tried are these gorgeous Breakfast Sausage Pinwheel Rolls! She uses a rolling pin to spread this dough out on wax paper and cooks on silicone bake mats for minimum mess. I love my silicone bake mats! I had no idea how often I’d use them. |
Would your “favorite low carb recipes roundup” look about like this, or different?
