Giddyap Low Carb Coleslaw

Being who I am–a “unique” individual, to put it politely–I don’t like my recipes, simple as they may be, to taste just like everybody else’s recipes for the same dish. I mean, c’mon! I’m an old lady with pink hair for goodness sakes! You think conformity is my strong suit?

Usually, this doesn’t present a huge challenge because I put together dishes based on what I have around the kitchen that seems like it would taste good together. A real food scientist, I am. I seldom make something exactly the same way twice. But when I come up with something that I want to make the same way twice…well, I figure it’s worthy of a share here. So if you like your coleslaw to have just a little bite and not taste the same as everybody else’s coleslaw. I’ve got you covered, man. 😉

I like to keep a bag of coleslaw mix in the fridge all the time for a quick round of crack slaw or an easy side dish I can conjure up at a moment’s notice. This low carb cole slaw is going into my regular dinner rotation. I hope you like it, too!

Giddyap Low Carb Cole Slaw

5.0 from 1 vote

Course: Side DishCuisine: American

Servings

4

Prep time

5

minutes

Cooking time

0

minutes

Calories

149

kcal

Total time

5

minutes

Cole slaw with a kick! The secret ingredient is horseradish. Hence the name.

Cook Mode

Keep the screen of your device on

✏ What’s in This Thing

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1 tablespoon apple cider vinegar

• 1 teaspoon mustard powder

• 1 tablespoon horseradish

• 3 tablespoons Swerve or favorite SF sweetener

• 4 cups coleslaw mix

⚡ Making This Thing

• Mix everything except the coleslaw mix in a medium bowl.

• Taste the dressing mix for flavor, sweetness, etc. and adjust as preferred.
• Mix your cole slaw into the dressing. Add more slaw if needed to get to your desired consistency.
• Chill for at least a half an hour to allow flavors to combine.
• If desired, garnish with bacon bits or sliced cherry tomatoes. Yum!

☕ Notes About This Thing

• You can easily personalize this to your tastes by adjusting the amounts of any of the ingredients.

‼ Macro Mathing This Thing

• Calories: 149kcal
• Fat: 15g
• Cholesterol: 4mg
• Sodium: 104mg
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 1g

Like this recipe?

Follow @zengoddessdix on Pinterest

What do you like in your low carb coleslaw?